Roasted Herby Vegetables and Tahini Sauce
Ingredients
- 1/3 cup tahini
- 1/3 cup full fat greek yogurt
- 1/3 cup cultured sour cream see notes
- dash maple syrup or honey
- 1 tsp preserved lemons, diced omit if you don't have
- 2 tsp lemon juice
- pinch kosher or sea salt
- 2 tsp mild vinegar (white wine or rice)
Instructions
- Whisk everything together and spread it out on a plate.
- Toss the vegetables in oil and salt and roast them at 425 degrees for about 20 minutes, until charred and soft.
- Toss them in the herbs and pile them on top of the sauce!
Notes
You can use all greek yogurt, all sour cream, normal yogurt, any kind of combo!