Fried Green Tomatoes
A southern classic
Servings: 2 servings
Ingredients
- 2-3 large green tomatoes
- 1/2 cup cornmeal
- 1/2 cup all purpose flour
- 1/2 cup bread crumbs
- 1/2 cup buttermilk
- salt and paprika
- oil to fry
Instructions
- Get 3 bowls ready: one with flour, one with buttermilk, one with the crumbs, cornmeal, pinch of salt, dash of paprika.
- Heat a large skillet to medium-high heat and add in enough oil to coat the pan plus some.
- Slice the tomatoes about 1/4 inch thick.
- Dunk in the flour, then buttermilk, then cornmeal mixture.
- Carefully place in the hot skillet. Cook about 4 minutes each side.