2cupsfire roasted cornif using fresh corn, see note at bottom
1tbspchili powder
2tbspfull fat greek yogurtor sour cream
1tbspcumin powder
1fresh jalapenodiced
1tbsplime juice
2tbspfresh cilantrodiced
pinch of salt
crumbled cotija cheeseor feta
Instructions
Cover the corn in water and heat either on the stove or in the microwave until no longer frozen - just a couple minutes will do. It does not need to be hot.
In a small bowl, whisk together the yogurt, lime juice, cumin powder, chili powder, salt, and jalapeno.
Stir the mixture into the corn.
Add as much cotija/feta cheese as you want! I usually use about 1/4 cup
Add salt to taste, top with cilantro, and chill until ready to serve. This is best served cold.
Notes
If you are using fresh corn off the cob, heat a skillet to medium-high heat and add a little olive oil. Cook the kernels on the heat until they have browned a bit. Remove and allow to cool before continuing on.