Lentil Soup for Babies and the Family
Ingredients
- 1 small onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 1 bunch bok choy diced, save the greens for later
- 2 garlic cloves minced
- 2 cups green lentils
- 1 container 32 oz vegetable broth
- 2 cups water
- 1 russet potato diced
- 1 sweet potato diced
- 2 tbsp curry powder
- 1 tbsp cumin
- 1 can coconut milk
- 1 bunch lacinato kale
- 1 tbsp kosher salt added after baby's portion removed
Instructions
- Cook down the diced veggies in a little olive oil.
- Add in everything else except the kale, bok choy leaves, and coconut milk.
- Bring to a boil and then reduce to a simmer. Let it simmer for 30 minutes
- Add the greens and coconut milk.
- Remove the baby’s portion and either blend it or keep it as is.
- Add in the salt and stir
- Remove about 1/3 and blend it and add it back to the soup for a creamy texture. Enjoy with some bread if you so choose!