Spatchcock BBQ Oven Roasted Chicken
Servings: 4 people
Ingredients
- 2 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp black pepper
- 3/4 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp ground mustard powder
- 2 tbsp olive oil
- 1 tbsp bbq sauce
- 1 tbsp stone ground mustard
- 1 tbsp pickle brine
- 1 whole roasting spatchcocked chicken
Instructions
- Pat the chicken dry with paper towels.
- Mix everything together and rub it all over a whole raw spatchcocked (butterflied) chicken.
- Place on a parchment lined baking sheet in the fridge uncovered for at least an hour, up to all day.
- Preheat oven to 400 and roast for 40 minutes or until internal temp is 165F (time will vary based on size), basting the top every so often with whatever juices have leached.
- Let rest and carve and serve!