This elote inspired dip is great for a party and has easy modifications to serve to baby too!
Course: Appetizer, Baby Food
Keyword: Baby Food, Dip, Party
Ingredients
115oz canunsalted corndrained
2tbspsour cream
1/2tspcumin
1splashlime juice
cilantro
1/4tspsmoked paprika
3tbspcrumbly Mexican cheese
salt to taste
Instructions
Mix the corn, sour cream, cumin, cilantro, and lime together.
Scoop baby’s portion out. Blend if they are too young to have whole corn kernels!
Add the remaining ingredients and stir well.
Pop in the fridge for about an hour. Note: it can be served right away, but it really is best if allowed to chill. This can be made ahead of time for a party!