Lemon Basil Pasta Salad
Summery lemon basil pasta salad for meal prep or for a crowd
Servings: 6 servings
Ingredients
Dressing
- 1/4 cup olive oil
- 2 tbsp white balsamic vinegar
- 2 tbsp fresh lemon juice
- 2 tbsp dijon mustard
- 1 tbsp honey
- 2 garlic cloves
- 1 small shallot
- 1 cup packed fresh basil leaves
- salt to taste
Pasta Salad
- 12 oz pasta cooked and cooled
- rotisserie chicken
- feta
- kalamata olives
- chickpeas
- marinated artichoke hearts
- whatever else your heart desires
Instructions
- Cook pasta according to instructions and set aside to cool
- Blend all ingredients for dressing in a blender or food processor until smooth
- Add all toppings to the cooled pasta. Toss in the dressing. Serve cool!