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Chorizo and Poblano Frittata

This chorizo and poblano frittata is perfect for brunch parties or even for meal-prep to eat all week.
Course: Breakfast, Brunch

Ingredients

  • 6-8 large eggs
  • 1/4 cup milk of choice
  • 1 red bell pepper diced
  • 1 poblano pepper diced
  • 1 lb chorizo sausage
  • 1 cup frozen hashbrowns
  • 1/4 cup cheddar cheese optional

Instructions

  • Preheat oven 375 degrees F.
  • Heat a skillet to medium heat and brown the chorizo. Add in the bell pepper and poblano and saute until meat is cooked through and peppers are soft.
  • Beat the eggs with the almond milk in a large bowl. Add in the meat mixture and stir.
  • Grease an oven-safe dish (a pie tin or an 8x8 casserole dish work well) and lay down the hashbrowns. Pour the egg and meat mixture over top and top with cheese.
  • Bake for 22-25 minutes.