Low-FODMAP Chimichurri Sauce
An herby sauce for meats, fish, or dipping.
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 1 garlic scape
- 1 jalapeno
- juice of a lemon
- juice of a lime
- 1 cup extra virgin olive oil
- splash of red wine vinegar
- salt to taste a lot of salt
Instructions
- Dice up the herbs, garlic scape, and pepper really really finely. I didn't exactly measure the liquids, just added and stirred until the consistency matched what I wanted. It was super fresh and delicious on grilled meat!