Stove Top Mac-n-Cheese
Creamy, cheesy, easy and quick mac-n-cheese with a gluten free option
Ingredients
- 12 oz noodles of choice gluten free or wheat
- 3 tbsp quality butter
- 3 tbsp all purpose flour or 4 tbsp gluten free 1:1
- 1 cup milk of choice
- 3 cups shredded cheeses gouda, cheddar, mozzarella are great options
- 1 tsp kosher or sea salt
- 1 jalapeno, diced optional
Instructions
- Cook the noodles according to instructions. Drain and set aside.
- While noodles are cooking, melt the butter in a large pot. Reduce heat to medium and whisk in the flour.
- Once a roux has formed, stir in the milk and whisk well until incorporated.
- Add in the cheeses, sea salt, and jalapeno and stir until cheese has melted.
- Stir in the noodles. Serve warm and enjoy! Store in an airtight container in the fridge for 3-4 days.