Gluten Free Vegan Chocolate Mug Cake
A one-person giant mug cake that is both gluten free and vegan and not remotely shy of deliciousness
Servings: 1 serving
Ingredients
- 2 tbsp gluten free 1:1 flour
- 3 tbsp almond flour
- 2 tbsp 100% cocoa powder
- 1 tbsp cane sugar
- 1/4 tsp baking powder
- 5 tbsp milk of choice
- 2 tbsp coconut oil melted
- handful of chocolate chips vegan if necessary
- pinch of salt
- 1 tbsp nut butter of choice optional
Instructions
- Combine everything except the nut butter in a large microwaveable mug and mix together well. Batter will be liquidy.
- Drop the spoonful of nut butter into the center and let it sink as it pleases.
- Microwave the mug for approximately 70 seconds - this time may vary depending on microwave.
- Let it cool some and enjoy! This saves well, so if you don’t finish it just cover it and place it in the fridge. Reheat it for 20 second intervals until it is warmed throughout and soft again.