Preheat oven to 350 degrees F.
Beat the butter, brown sugar, and granulated sugar together in a stand mixer until light and fluffy.
Mix the oats, flour, and baking powder together in a bowl and slowly add to the butter/sugar mixture.
Add in the almond milk and beat together until a cookie dough consistency has formed.
Stir in the craisins and the white chocolate chips.
Scoop out 3 tablespoons of dough and roll into a ball. Place on a parchment lined cookie sheet. Repeat until dough is gone, placing each ball 2-3 inches apart (they will spread a lot!)
Bake for 16-18 minutes, until no longer glistening and edges are slightly golden.
Remove from oven and allow to cool completely.