Small Batch Lemon Berry Cake
A fushion of birthday cake and dense berry pound cake!
Servings: 6 people
Ingredients
- 1/4 cup butter, softened 1 stick
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- zest of a lemon
- 1.5 cup cake flour see note
- 1 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 1/2 cup whole milk + 1 tbsp lemon juice or 1/2 cup buttermilk
Instructions
- Preheat oven to 350F.
- Beat the butter and sugar together.
- Add in eggs one at a time.
- Add in vanilla and lemon zest.
- Mix the cake flour, salt, baking powder, and soda together.
- Add half to the wet and mix. Add in the milk/lemon juice and mix.
- Add the other half of the dry and mix.
- Stir in the berries.
- Bake in a greased 9 inch cake pan for about 50 minutes, until a toothpick comes out clean.
Notes
You can also use all purpose but remove 2 tbsp of flour from the 1.5 cups (it won't be as light and fluffy, but that's okay!)