Whipped Feta and Goat Cheese
The perfect dinner party spread dip
- 4 oz goat cheese
- 6-8 oz feta cheese full fat
- 1/4 cup whole milk ricotta
- 1-2 tbsp extra virgin olive oil
Add the three cheeses to a food processor and blend until smooth.
With the machine running, stream in the olive oil. Start with only 1 tablespoon and add another if you want a smoother consistency.
Serve with your favorite crackers or toasted baguette slices.