Go Back

Homemade Ice Cream Base

This is a quick and simple homemade ice cream base recipe that you can add anything to!
Course: Dessert
Keyword: Dessert, Ice Cream


  • 1 cup sugar
  • 1 cup whole milk
  • 2 cup heavy cream
  • pinch salt
  • 1 tbsp vanilla extract


  • Add the sugar, milk, vanilla, and salt to a high powdered blender. Blend until sugar is dissolved.
  • Add in the heavy cream and blend on low until incorporated.
  • Pour into an ice cream maker and let it churn for 30-40 minutes.
  • Scoop into a container and freeze. Store in the freezer and remove and scoop as you wish!