Homemade Ice Cream Base
This is a quick and simple homemade ice cream base recipe that you can add anything to!
- 1 cup sugar
- 1 cup whole milk
- 2 cup heavy cream
- pinch salt
- 1 tbsp vanilla extract
Add the sugar, milk, vanilla, and salt to a high powdered blender. Blend until sugar is dissolved.
Add in the heavy cream and blend on low until incorporated.
Pour into an ice cream maker and let it churn for 30-40 minutes.
Scoop into a container and freeze. Store in the freezer and remove and scoop as you wish!