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Greek Meatball Salads
Course:
Dinner, Salad
Cuisine:
American, Greek
Keyword:
Greek, Meatballs, Salad
Servings:
12
meatballs
Ingredients
Meatball Ingredients:
1
lb
ground chicken
1/2
bell pepper
finely diced
1
egg
2
tbsp
rolled oats
chopped up
1/4
cup
crumbled feta
fresh herbs like mint, parsley, basil
pinch of salt
Salad Fixin Options:
Fresh lettuce like spinach, romaine, or spring mix
Tomatoes, sliced
Kalamata olives, sliced
Croutons (I make sourdough ones!)
Fresh herbs like mint, basil, parsley
Avocado
Olive oil and balsamic glaze
Whipped Feta Recipe (see text for link)
Instructions
Preheat your oven to 375 degrees F
Very gently mix everything together in a large bowl, being careful not to overwork it (or you'll get tough meatballs!).
Roll them into 2 tbsp large balls and place in a very hot oven safe skillet.
Cook for 3-4 minutes, flip, another 3-4 minutes, then move to the oven.
Cook for 12-15 minutes, until center temp reads 165 degrees F.