Course: Dinner
Cuisine: American, Comfort
Keyword: Brown Butter, Butternut Squash, Comfort, Lasagna, Sage
To make this vegetarian: use italian veggie sausage instead, just dice it up and saute it until crispy
To make this gluten free: use no boil gluten free lasagna noodles and an all purpose 1:1 gluten free flour in the sauce (bob's red mill or king arthur are my top suggestions).