This versatile dish can have all kinds of substitutes if necessary. Great for just two with leftovers or for a dinner party.
Cuisine: American, Mexican, Tex-Mex
Keyword: Avocado, Taco, Taco Bowl
Servings: 4people
Ingredients
Taco Meat Ingredients
1lbgrass-fed ground beef
1tbspcumin
1tbspchili powder
1tspcoriander powderoptional
1/2tspcayenne
Avocado Crema Ingredients
1haas avocado
1/2cupcilantro
1tbspfresh lime juice
1tspsalt
1tsphot sauce
1/4cupwater
Accessory Items:
Salsa
Mexican Street Corn
Vegetables of choice
Lettuce
Black bean pasta or black beans
Tortilla chips
Instructions
Cook the meat in a medium skillet on medium heat. Add in all of the spices about halfway through cooking. Adjust as needed once the meat is cooked. Set aside.
Cook the black bean pasta according to instructions while the meat is cooking, or drain the black beans and set aside.
Saute the vegetables - I usually use bell peppers and zucchini on high heat in a cast iron to get that "fajita" style cooked veggies.
Make your avocado crema sauce in either a food processor, blender, or with a stick blender. If you don't have any of these things, it could be done with a whisk and some elbow grease - just be sure to chop your cilantro into tiny pieces!
Assemble your bowl however you'd like! Pour copious amounts of delicious avocado sauce all over and enjoy.