Stove Top Mac-n-Cheese
Creamy, cheesy, easy and quick mac-n-cheese with a gluten free option
- 12 oz noodles of choice gluten free or wheat
- 3 tbsp quality butter
- 3 tbsp all purpose flour or 4 tbsp gluten free 1:1
- 1 cup milk of choice
- 3 cups shredded cheeses gouda, cheddar, mozzarella are great options
- 1 tsp kosher or sea salt
- 1 jalapeno, diced optional
Cook the noodles according to instructions. Drain and set aside.
While noodles are cooking, melt the butter in a large pot. Reduce heat to medium and whisk in the flour.
Once a roux has formed, stir in the milk and whisk well until incorporated.
Add in the cheeses, sea salt, and jalapeno and stir until cheese has melted.
Stir in the noodles. Serve warm and enjoy! Store in an airtight container in the fridge for 3-4 days.