Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131
Vegan Cranberry White Chocolate Crispy Oatmeal Cookies - Courtney Made
Go Back
Print Recipe

Vegan Cranberry White Chocolate Crispy Oatmeal Cookies

Course: Dessert
Keyword: Cookies, Vegan
Servings: 12 cookies

Ingredients

  • 1/2 cup vegan butter, softened 1 stick
  • 1/2 cup dark brown sugar
  • 1/2 cup cane sugar
  • 1 tsp baking powder
  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 1/4 cup unsweetened almond milk
  • 1/4 cup craisins
  • 1/4 cup vegan white chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Beat the butter, brown sugar, and granulated sugar together in a stand mixer until light and fluffy.
  • Mix the oats, flour, and baking powder together in a bowl and slowly add to the butter/sugar mixture.
  • Add in the almond milk and beat together until a cookie dough consistency has formed.
  • Stir in the craisins and the white chocolate chips.
  • Scoop out 3 tablespoons of dough and roll into a ball. Place on a parchment lined cookie sheet. Repeat until dough is gone, placing each ball 2-3 inches apart (they will spread a lot!)
  • Bake for 16-18 minutes, until no longer glistening and edges are slightly golden.
  • Remove from oven and allow to cool completely.