Line an 8-9 inch pie tpieinipieiniintpiepipieeti in with the bottom crust and pop in the freezer while you make the filling
Saute the carrots and bell peppers in the garlic infused oil until soft.
Still on medium heat, add in the chopped chicken and stir. Cover the mixture in flour.
Stir and add in the broth. Mix until it's thickened a bit, a minute or two, then stir in the milk.
Cook down until the mixture is thickened. Add in the peas.
Pour the mixture into your frozen pie crust and top with the top crust. Add an egg wash and some flakey salt.
Bake for about an hour at 375 F. Allow to cool before cutting.