Chicken Pot Pie
Onion-free chicken pot pie that is absolutely delicious.
Servings: 6 servings
Ingredients
- 1 rotisserie chicken picked
- 1 cup carrots finely diced
- 1 bell pepper finely diced
- 2 tbsp garlic infused olive oil or normal EVOO
- 1/3 cup all purpose flour
- 3/4 cup chicken broth
- 3/4 cup whole milk or cream
- 3/4 cup frozen peas
- your favorite pie crust top and bottom
Instructions
- Line an 8-9 inch pie tpieinipieiniintpiepipieeti in with the bottom crust and pop in the freezer while you make the filling
- Saute the carrots and bell peppers in the garlic infused oil until soft.
- Still on medium heat, add in the chopped chicken and stir. Cover the mixture in flour.
- Stir and add in the broth. Mix until it's thickened a bit, a minute or two, then stir in the milk.
- Cook down until the mixture is thickened. Add in the peas.
- Pour the mixture into your frozen pie crust and top with the top crust. Add an egg wash and some flakey salt.
- Bake for about an hour at 375 F. Allow to cool before cutting.