Tomato Soup with Homemade Gnocchi
The gnocchi recipe is from Pasta Social Club, but this soup pairs so well with it!
Servings: 4 servings
Ingredients
- 1 bell pepper, diced or onion
- 28 oz san marzano tomatoes or crushed
- 1 cup bone broth or broth of choice
- 1/4 cup balsamic vinegar
- 1 tsp each herbs like basil, thyme, oregano
- 1/4 cup cream or milk, half-n-half, coconut cream
- add ins: chicken and/or greens optional
Instructions
- Saute the bell pepper or onion until soft in some olive oil.
- Pour in the tomatoes and the broth.
- Blend with an immersion (stick) blender or carefully in a blender.
- Bring to a low simmer and add in the herbs and salt/pepper.
- Cover and turn down to low. Cook for an hour or longer.
- Remove the lid, bring the heat up to medium and cook until thickens - maybe 30 min.
- Stir in the cream and the add-ins. Serve with the gnocchi!