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Tomato Soup with Homemade Gnocchi - Courtney Made
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5 from 1 vote

Tomato Soup with Homemade Gnocchi

The gnocchi recipe is from Pasta Social Club, but this soup pairs so well with it!
Course: Main Course
Keyword: Low-FODMAP, Soup, Vegetarian
Servings: 4 servings

Ingredients

  • 1 bell pepper, diced or onion
  • 28 oz san marzano tomatoes or crushed
  • 1 cup bone broth or broth of choice
  • 1/4 cup balsamic vinegar
  • 1 tsp each herbs like basil, thyme, oregano
  • 1/4 cup cream or milk, half-n-half, coconut cream
  • add ins: chicken and/or greens optional

Instructions

  • Saute the bell pepper or onion until soft in some olive oil.
  • Pour in the tomatoes and the broth.
  • Blend with an immersion (stick) blender or carefully in a blender.
  • Bring to a low simmer and add in the herbs and salt/pepper.
  • Cover and turn down to low. Cook for an hour or longer.
  • Remove the lid, bring the heat up to medium and cook until thickens - maybe 30 min.
  • Stir in the cream and the add-ins. Serve with the gnocchi!