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Beef and Veggie Soup
Course:
Dinner, Main Course, Soup
Keyword:
Dinner, Soup
Servings:
6
Ingredients
1
lb
stew beef
1
sweet onion
diced
1
bell pepper
diced
1
zucchini
diced
3
garlic cloves
minced
1
medium sweet potato
peeled and diced
1
russet potato
peeled and diced
1
small bag
frozen mixed vegetables
28
oz
can crushed tomatoes
32
oz
low sodium vegetable broth
2
cups
water
1
tbsp
italian seasoning
1/2
head
green cabbage
sliced or diced
1-2
cans
beans
any you like, optional
salt to taste
Instructions
Heat a big soup pot to medium heat and add a little olive oil. Brown the stew beef in batches and set aside on a plate
Add in the onion and bell pepper and cook a couple minutes until soft. Add in the zucchini and garlic and cook another minute or two
Stir in everything else, bring to a low boil and then reduce to simmer.
Add the meat back in. Simmer for at least an hour. I did 2 and it turned out even better!
Salt to taste. Remove baby's portion if needed before salting. Enjoy!