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Beef and Veggie Soup - Courtney Made
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beef and veggie soup
Print Recipe

Beef and Veggie Soup

Course: Dinner, Main Course, Soup
Keyword: Dinner, Soup
Servings: 6

Ingredients

  • 1 lb stew beef
  • 1 sweet onion diced
  • 1 bell pepper diced
  • 1 zucchini diced
  • 3 garlic cloves minced
  • 1 medium sweet potato peeled and diced
  • 1 russet potato peeled and diced
  • 1 small bag frozen mixed vegetables
  • 28 oz can crushed tomatoes
  • 32 oz low sodium vegetable broth
  • 2 cups water
  • 1 tbsp italian seasoning
  • 1/2 head green cabbage sliced or diced
  • 1-2 cans beans any you like, optional
  • salt to taste

Instructions

  • Heat a big soup pot to medium heat and add a little olive oil. Brown the stew beef in batches and set aside on a plate
  • Add in the onion and bell pepper and cook a couple minutes until soft. Add in the zucchini and garlic and cook another minute or two
  • Stir in everything else, bring to a low boil and then reduce to simmer.
  • Add the meat back in. Simmer for at least an hour. I did 2 and it turned out even better!
  • Salt to taste. Remove baby's portion if needed before salting. Enjoy!