Cold Summer Corn Salad
The best way to use up a lot of summer garden or farmers market produce!
- 6 ears corn on the cob
- 1 haas avocado
- 1 pint cherry tomatoes
- juice of 1 lime
- 1 bunch cilantro finely chopped
- handful of radishes sliced thin
- 1 handful arugula
- 1-2 tbsp chili powder
- salt and pepper to taste
- optional: jalapeno, diced
Put half the corn cobs in a really hot cast iron to get a nice char all over them, then let them cool. Cut all the corn off the cobs (do it right in the bowl you're using to avoid mess!).
Thinly sliced the radishes, dice the avocado, slice the cherry tomatoes, dice the cilantro really finely, and add that & everything else to the corn. Mix it and add salt as you see needed. Serve cold!