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Cold Summer Corn Salad - Courtney Made
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Cold Summer Corn Salad

The best way to use up a lot of summer garden or farmers market produce!
Course: Salad, Side Dish

Ingredients

  • 6 ears corn on the cob
  • 1 haas avocado
  • 1 pint cherry tomatoes
  • juice of 1 lime
  • 1 bunch cilantro finely chopped
  • handful of radishes sliced thin
  • 1 handful arugula
  • 1-2 tbsp chili powder
  • salt and pepper to taste
  • optional: jalapeno, diced

Instructions

  • Put half the corn cobs in a really hot cast iron to get a nice char all over them, then let them cool. Cut all the corn off the cobs (do it right in the bowl you're using to avoid mess!)⁣.
  • Thinly sliced the radishes, dice the avocado, slice the cherry tomatoes, dice the cilantro really finely, and add that & everything else to the corn. Mix it and add salt as you see needed. Serve cold!