Okra Tofu Stir-Fry
Okra and tofu unite with a peanutty sauce and rice to make this spicy flavorful stir-fry dish.
Course: Main Course
Cuisine: Vegetarian
- 1 jalapeno sliced
- 1 tbsp coconut oil
- 2 cups cooked rice
- fresh mint
- fresh ginger
- 10-12 large pieces fresh okra
- 1 block extra firm tofu
- 2 tbsp tamari or soy sauce or coconut aminos
Rough Peanut Sauce Recipe
- 1/4 cup tamari or soy sauce or coconut aminos
- 1/4 cup rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp maple syrup
- 1 tbsp white miso paste
- 2-3 tbsp all natural creamy peanut butter
Press your tofu for an hour+ to dry it out. Then chop it and toss it in tamari.
Preheat oven to 425 degrees F.
Slice the okra into pieces. Roast the tofu and the okra for 20ish minutes, till crispy.
Pan fry the sliced jalapeno in coconut oil in a hot cast iron. Removed them and throw in some cooked rice without wiping out the pan. Add in fresh ginger and mint.
Once the rice is sort of crispy, remove and put it in bowls. Top with the roasted tofu, okra, jalapenos, and peanut sauce.