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Okra Tofu Stir-Fry - Courtney Made
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Okra Tofu Stir-Fry

Okra and tofu unite with a peanutty sauce and rice to make this spicy flavorful stir-fry dish.
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1 jalapeno sliced
  • 1 tbsp coconut oil
  • 2 cups cooked rice
  • fresh mint
  • fresh ginger
  • 10-12 large pieces fresh okra
  • 1 block extra firm tofu
  • 2 tbsp tamari or soy sauce or coconut aminos

Rough Peanut Sauce Recipe

  • 1/4 cup tamari or soy sauce or coconut aminos
  • 1/4 cup rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp maple syrup
  • 1 tbsp white miso paste
  • 2-3 tbsp all natural creamy peanut butter

Instructions

  • Press your tofu for an hour+ to dry it out. Then chop it and toss it in tamari.
  • Preheat oven to 425 degrees F.
  • Slice the okra into pieces. Roast the tofu and the okra for 20ish minutes, till crispy.
  • Pan fry the sliced jalapeno in coconut oil in a hot cast iron. Removed them and throw in some cooked rice without wiping out the pan. Add in fresh ginger and mint.
  • Once the rice is sort of crispy, remove and put it in bowls. Top with the roasted tofu, okra, jalapenos, and peanut sauce.