Vegan Cashew Fiesta Dip
A vegan "queso" that tastes great with chips, veggies, or on tacos!
Course: Appetizer, Side Dish
- 2 cup organic raw cashews approx. 9 oz
- 1/2 cup full fat coconut milk
- 4 oz can green chilis
- 1 jalapeno
- 2 tbsp nutritional yeast
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 lime, juiced
- heavy dash of salt
Add everything to a high powdered blender or a food processor. Blend until thick and creamy. Add a little water if needed to change consistency to desired level of thickness
Top with a dash of chili powder and cilantro, if desired