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Vegan Cashew Fiesta Dip - Courtney Made
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Vegan Cashew Fiesta Dip

A vegan "queso" that tastes great with chips, veggies, or on tacos!
Course: Appetizer, Side Dish

Ingredients

  • 2 cup organic raw cashews approx. 9 oz
  • 1/2 cup full fat coconut milk
  • 4 oz can green chilis
  • 1 jalapeno
  • 2 tbsp nutritional yeast
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 lime, juiced
  • heavy dash of salt

Instructions

  • Add everything to a high powdered blender or a food processor. Blend until thick and creamy. Add a little water if needed to change consistency to desired level of thickness
  • Top with a dash of chili powder and cilantro, if desired