Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131
Baja Fish Tacos - Courtney Made
Go Back
Print Recipe

Baja Fish Tacos

Crispy fish, a delicious white sauce, and all the taco fixings for a great taco dinner.
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: Fish Tacos, Taco, Tacos
Servings: 2 people

Ingredients

Fish Ingredients

  • 2 wild caught white fish fillets cod, hallibut, tilapia, etc.
  • 2-3 tbsp cornstarch or arrowrot starch
  • 2-3 tbsp avocado oil
  • dashes of cayenne, cumin, chili powder, salt

White Sauce Ingredients

  • 1/2 cup quality mayonnaisse
  • 2 tbsp lime juice
  • 1 tbsp hot sauce
  • 1 tbsp maple syrup or honey
  • dashes of cumin, chili powder, salt

Toppings (all optional):

  • bibb lettuce or corn tortillas
  • refried beans
  • charred corn
  • queso fresco
  • avocado
  • cherry tomatoes
  • cabbage

Instructions

  • Mix the arrowroot or cornstarch with the spices and coat each piece of fish in it. Heat a skillet to medium-high heat and add in the avocado oil. Pan-fry the fish for 4-5 minutes on each side, until cooked through.
  • Whisk together the ingredients for the white sauce.
  • Assemble the tacos and top with the white sauce and whatever toppings you’d like to include!