Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131
Blueberry Ricotta Pancakes - Courtney Made
Go Back
Print Recipe
5 from 1 vote

Blueberry Ricotta Pancakes

Baby led weaning style pancakes for babies
Course: Baby Food, Breakfast
Keyword: Baby Food, Baby Led Weaning, Pancakes
Servings: 12 small pancakes

Ingredients

  • 1 cup rolled oats
  • 1 banana ripe
  • 2 eggs
  • 1/4 cup whole wheat flour or all purpose
  • 1/4 tsp baking powder
  • 1 cup blueberries fresh or frozen
  • 2 tbsp ricotta cheese

Instructions

  • Add everything to a blender and blend until smooth.
  • Heat a nonstick skillet over medium low heat and make the pancakes in whatever size you like.
  • Flip after a couple minutes and cook until done.
  • To freeze these: line a baking sheet with parchment and lay out the cooked pancakes so they aren’t stacked. Freeze them and then add them to a freezer bag or Tupperware. Pop them in the microwave for 20-30 seconds to defrost!