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5 from 1 vote

Blueberry Ricotta Pancakes

Baby led weaning style pancakes for babies
Course: Baby Food, Breakfast
Keyword: Baby Food, Baby Led Weaning, Pancakes
Servings: 12 small pancakes

Ingredients

  • 1 cup rolled oats
  • 1 banana ripe
  • 2 eggs
  • 1/4 cup whole wheat flour or all purpose
  • 1/4 tsp baking powder
  • 1 cup blueberries fresh or frozen
  • 2 tbsp ricotta cheese

Instructions

  • Add everything to a blender and blend until smooth.
  • Heat a nonstick skillet over medium low heat and make the pancakes in whatever size you like.
  • Flip after a couple minutes and cook until done.
  • To freeze these: line a baking sheet with parchment and lay out the cooked pancakes so they aren’t stacked. Freeze them and then add them to a freezer bag or Tupperware. Pop them in the microwave for 20-30 seconds to defrost!