Breakfast Hash
Nutritious brunch dish
Servings: 2 people
Ingredients
- 2 cup diced potatoes
- 1.5 cup diced vegetables of choice (zucchini,bell peppers, carrots, etc.)
- handful of greens (kale or spinach)
- avocado, coconut, or olive oil
- kosher or sea salt
- 4 eggs
- cheese of choice (goat, feta, cheddar, etc.)
- herbs of choice (cilantro, parlsey, etc.)
Instructions
- Soak your diced potatoes in water for 15+ minutes (can even be done overnight!). Drain and pat them dry.
- Heat a large skillet to medium/high heat and add in enough oil to lightly cover the pan. Add your potatoes, spread evenly across, cover, and leave them alone for about 10 minutes.
- Once the potatoes have crisped up, push them aside and add in your veggies. Allow them to cook down, about 5 minutes.
- Mix everything together and push aside again. Add in your greens. Once they've cooked to your liking, mix everything together.
- Form 4 divots in the hash. Add in a little more oil or butter to the holes and crack in one egg per divot. Cover and allow to cook until eggs are cooked to your liking.
- Top with cheese and herbs and enjoy!