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Chicken Chorizo Chili - Courtney Made
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Chicken Chorizo Chili

Serve yourself a big bowl of flavorful warm chili
Course: Main Course
Cuisine: American
Keyword: Chili

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chorizo
  • 2 bell peppers diced
  • 1 jalapeno diced
  • 1 15oz can fire roasted tomatoes OR rotel
  • 1 15oz can black beans drained
  • 1 cup corn fresh or frozen
  • 3 tbsp chili powder
  • 3 tbsp cumin
  • 1 tbsp cayenne
  • 1 tbsp kosher or sea salt
  • 6 oz tomato paste
  • 1.5 cups chicken stock
  • 1 tbsp apple cider vinegar

Instructions

  • In a large dutch oven or pot, cook the ground chicken. Remove and set aside.
  • Cook the chorizo, breaking it up into small pieces. Remove and set aside with the chicken.
  • Add in the peppers and cook until soft, about 5 minutes.
  • Add in the tomatoes with their juices and stir.
  • Stir the meat back in, along with the beans and corn.
  • Add in all of the spices and mix well.
  • Pour in the stock, tomato paste, and apple cider vinegar. Stir well and allow to come to a low boil.
  • Reduce to a low simmer and cover. Let the chili simmer for 30 minutes to an hour, stirring occasionally. Check your spice levels, add more if needed.
  • Serve with your favorite chili toppings! We add cheese, avocado, and serve with cornbread.