Grain Free Thumbprint Cookies
Grain free thumbprint cookies with a vegan option that tastes great with curd or jam.
Servings: 8 cookies
Ingredients
- 1 cup almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
- 2 tbsp maple syrup or honey
- 4 tbsp butter, softened or vegan butter
- pinch of salt
Instructions
- Preheat oven to 325 degrees F.
- Mix together the almond and coconut flours, salt, and baking powder.
- Add in the softened butter and the maple syrup or honey and mix together well - either using clean hands or a sturdy spatula. The batter should come together to form a nice wet ball.
- Using a 1 1/2 tbsp cookie scoop (or a spoon), scoop out 8 equal sized cookies and roll into balls. Place a couple inches apart on a lined cookie sheet. Using a clean thumb or the back of a spoon, make thumbprint indentations in each cookie.
- Bake for 10 minutes. Remove and allow to cool. Fill with homemade jam, curd, melted chocolate, you name it!