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Greek Meatball Salads - Courtney Made
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Greek Meatball Salads

Course: Dinner, Salad
Cuisine: American, Greek
Keyword: Greek, Meatballs, Salad
Servings: 12 meatballs

Ingredients

Meatball Ingredients:

  • 1 lb ground chicken
  • 1/2 bell pepper finely diced
  • 1 egg
  • 2 tbsp rolled oats chopped up
  • 1/4 cup crumbled feta
  • fresh herbs like mint, parsley, basil
  • pinch of salt

Salad Fixin Options:

  • Fresh lettuce like spinach, romaine, or spring mix
  • Tomatoes, sliced
  • Kalamata olives, sliced
  • Croutons (I make sourdough ones!)
  • Fresh herbs like mint, basil, parsley
  • Avocado
  • Olive oil and balsamic glaze
  • Whipped Feta Recipe (see text for link)

Instructions

  • Preheat your oven to 375 degrees F
  • Very gently mix everything together in a large bowl, being careful not to overwork it (or you'll get tough meatballs!).
  • Roll them into 2 tbsp large balls and place in a very hot oven safe skillet.
  • Cook for 3-4 minutes, flip, another 3-4 minutes, then move to the oven.
  • Cook for 12-15 minutes, until center temp reads 165 degrees F.