Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131
Peach Skillet Crisp - Courtney Made
Go Back
Print Recipe

Peach Skillet Crisp

The perfect summer dessert: fresh peaches and a crispy cookie-like topping (with a gluten free option)
Servings: 10 inch cast iron skillet

Ingredients

Peach Ingredients

  • 3-4 large ripe fresh peaches
  • 1 tbsp cornstarch or arrowroot starch

Crust Ingredients

  • 1/4 cup almond flour
  • 1/4 cup rolled oats
  • 1/2 cup all purpose flour or gluten free 1:1 flour
  • 1/2 cup dark brown sugar
  • 1/2 cup cane sugar
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1 egg
  • pinch of salt

Instructions

  • Preheat your oven to 375 F.
  • Mix prepared peaches with the cornstarch in a 10 inch cast iron skillet (or a greased 8x8 dish)
  • In a separate medium bowl, mix all of the ingredients for the crust together. It should be wet and slightly loose, but not totally crumbly.
  • With clean and wet hands, spread the crust mix all over the top of the peaches.
  • Put the skillet in the oven and bake for about 30-35 minutes. Check at 30 minutes and if the crust is golden brown and crispy looking, it is ready! Serve as is, chilled in the fridge, or with some vanilla ice cream.