Pork and Ginger Gyoza
An Asian-inspired recipe for gyoza that works great as a side dish or on top of a salad.
Servings: 16 gyoza
Ingredients
- 1 lb ground pork
- 1/4 cup chopped cabbage
- 2 tbsp diced green onion
- 2 tbsp tamari or soy sauce or coconut aminos
- 1 tbsp diced cilantro
- 1 tbsp minced ginger
- 1 tbsp toasted sesame oil
- wonton wrappers
Dipping Sauce
- 2 tbsp tamari
- 2 tbsp rice vinegar
- 2 tsp hot chili oil
Instructions
- Gently stir together the ingredients and spoon a little into the center of each wonton wrapper.
- Wet your finger and run it along the edge of the wrapper.
- Fold it together.
- In a pan with a lid on medium heat, melt coconut oil to cover the base of the pan.
- Carefully place the gyoza in the oil.
- Cook for 2 minutes, then add about 2 tbsp water to the pan and cover immediately.
- Cook for 10 minutes with the lid on.
- Remove lid, remove gyoza, let cool some and enjoy!