Baja Fish Tacos
Crispy fish, a delicious white sauce, and all the taco fixings for a great taco dinner.
Servings: 2 people
Ingredients
Fish Ingredients
- 2 wild caught white fish fillets cod, hallibut, tilapia, etc.
- 2-3 tbsp cornstarch or arrowrot starch
- 2-3 tbsp avocado oil
- dashes of cayenne, cumin, chili powder, salt
White Sauce Ingredients
- 1/2 cup quality mayonnaisse
- 2 tbsp lime juice
- 1 tbsp hot sauce
- 1 tbsp maple syrup or honey
- dashes of cumin, chili powder, salt
Toppings (all optional):
- bibb lettuce or corn tortillas
- refried beans
- charred corn
- queso fresco
- avocado
- cherry tomatoes
- cabbage
Instructions
- Mix the arrowroot or cornstarch with the spices and coat each piece of fish in it. Heat a skillet to medium-high heat and add in the avocado oil. Pan-fry the fish for 4-5 minutes on each side, until cooked through.
- Whisk together the ingredients for the white sauce.
- Assemble the tacos and top with the white sauce and whatever toppings you’d like to include!