Peach Skillet Crisp
The perfect summer dessert: fresh peaches and a crispy cookie-like topping (with a gluten free option)
Servings: 10 inch cast iron skillet
Ingredients
Peach Ingredients
- 3-4 large ripe fresh peaches
- 1 tbsp cornstarch or arrowroot starch
Crust Ingredients
- 1/4 cup almond flour
- 1/4 cup rolled oats
- 1/2 cup all purpose flour or gluten free 1:1 flour
- 1/2 cup dark brown sugar
- 1/2 cup cane sugar
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- 1 egg
- pinch of salt
Instructions
- Preheat your oven to 375 F.
- Mix prepared peaches with the cornstarch in a 10 inch cast iron skillet (or a greased 8x8 dish)
- In a separate medium bowl, mix all of the ingredients for the crust together. It should be wet and slightly loose, but not totally crumbly.
- With clean and wet hands, spread the crust mix all over the top of the peaches.
- Put the skillet in the oven and bake for about 30-35 minutes. Check at 30 minutes and if the crust is golden brown and crispy looking, it is ready! Serve as is, chilled in the fridge, or with some vanilla ice cream.