Go Back

Peach Skillet Crisp

The perfect summer dessert: fresh peaches and a crispy cookie-like topping (with a gluten free option)
Servings: 10 inch cast iron skillet


Peach Ingredients

  • 3-4 large ripe fresh peaches
  • 1 tbsp cornstarch or arrowroot starch

Crust Ingredients

  • 1/4 cup almond flour
  • 1/4 cup rolled oats
  • 1/2 cup all purpose flour or gluten free 1:1 flour
  • 1/2 cup dark brown sugar
  • 1/2 cup cane sugar
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1 egg
  • pinch of salt


  • Preheat your oven to 375 F.
  • Mix prepared peaches with the cornstarch in a 10 inch cast iron skillet (or a greased 8x8 dish)
  • In a separate medium bowl, mix all of the ingredients for the crust together. It should be wet and slightly loose, but not totally crumbly.
  • With clean and wet hands, spread the crust mix all over the top of the peaches.
  • Put the skillet in the oven and bake for about 30-35 minutes. Check at 30 minutes and if the crust is golden brown and crispy looking, it is ready! Serve as is, chilled in the fridge, or with some vanilla ice cream.