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Small Batch Lemon Berry Cake - Courtney Made
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Small Batch Lemon Berry Cake

A fushion of birthday cake and dense berry pound cake!
Course: Dessert
Keyword: Cake, Dessert
Servings: 6 people

Ingredients

  • 1/4 cup butter, softened 1 stick
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • zest of a lemon
  • 1.5 cup cake flour see note
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 1/2 cup whole milk + 1 tbsp lemon juice or 1/2 cup buttermilk

Instructions

  • Preheat oven to 350F.
  • Beat the butter and sugar together.
  • Add in eggs one at a time.
  • Add in vanilla and lemon zest.
  • Mix the cake flour, salt, baking powder, and soda together.
  • Add half to the wet and mix. Add in the milk/lemon juice and mix.
  • Add the other half of the dry and mix.
  • Stir in the berries.
  • Bake in a greased 9 inch cake pan for about 50 minutes, until a toothpick comes out clean.

Notes

You can also use all purpose but remove 2 tbsp of flour from the 1.5 cups (it won't be as light and fluffy, but that's okay!)⁣