Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6131
Stuffed Manicotti (Gluten Free Option) - Courtney Made
Go Back
Print Recipe

Stuffed Manicotti (Gluten Free Option)

Stuffed manicotti is like if lasagna rolled itself up into a sleeping bag and nestled itself in a bed of sauce to go to sleep for the night.
Course: Main Course, Pasta
Cuisine: American, Italian
Servings: 4 servings

Ingredients

  • 1 box manicotti shells gluten free or wheat
  • 1 recipe roasted veggies pasta sauce see body of post for link to this
  • 8 oz whole milk ricotta cheese
  • 2 cups spinach/kale softened and warmed in butter
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • more cheese for topping

Instructions

  • Preheat oven to 350 degrees F.
  • Make the pasta sauce and set aside.⁣
  • Cook the pasta according to box.⁣
  • Mix the ricotta, mozzarella, parmesan, greens, and egg together well.⁣
  • Lay half the red sauce down in a casserole dish. Pipe the ricotta mixture into the pastas and place into red sauce.⁣
  • Cover in remaining sauce, top with cheese, and cover in foil. Bake for 40 minutes.
  • Remove foil and broil for 5 minutes or so.