Chicken and Vegetable Fajitas
Flavorful weeknight Mexican-American restaurant inspired fajitas from home.
Ingredients
- 1 lb chicken breasts sliced or cubed
- 1 bell pepper sliced
- 1 medium zucchini sliced
- 1/2 onion, sliced optional; leave out if low-FODMAP
- avocado or guacamole
- salsa and/or tomatoes
- cheese optional
- cilantro optional
- lime wedges
Chicken Marinade Ingredients:
- 1/4 cup tamari or soy sauce or coconut aminos
- 1 tbsp chili powder
- 1 tbsp cumin powder
- dash of cayenne
Instructions
- Marinate the chicken while you slice your veggies.
- Add the veggies to a hot cast iron with a little avocado or olive oil.
- Once they cook down (about 5-6 minutes or so), add in the chicken with the marinade.
- Cook everything together until the chicken is cooked through and the liquid has cooked out.
- Serve with whatever you like to have with fajitas!