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Chicken and Vegetable Fajitas - Courtney Made
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Chicken and Vegetable Fajitas

Flavorful weeknight Mexican-American restaurant inspired fajitas from home.
Course: Main Course
Cuisine: American, Mexican, Tex-Mex

Ingredients

  • 1 lb chicken breasts sliced or cubed
  • 1 bell pepper sliced
  • 1 medium zucchini sliced
  • 1/2 onion, sliced optional; leave out if low-FODMAP
  • avocado or guacamole
  • salsa and/or tomatoes
  • cheese optional
  • cilantro optional
  • lime wedges

Chicken Marinade Ingredients:

  • 1/4 cup tamari or soy sauce or coconut aminos
  • 1 tbsp chili powder
  • 1 tbsp cumin powder
  • dash of cayenne

Instructions

  • Marinate the chicken while you slice your veggies.
  • Add the veggies to a hot cast iron with a little avocado or olive oil.
  • Once they cook down (about 5-6 minutes or so), add in the chicken with the marinade.
  • Cook everything together until the chicken is cooked through and the liquid has cooked out.
  • Serve with whatever you like to have with fajitas!