There are of course a million holiday cookie options out there, but these chewy chocolate peppermint holiday sandwich cookies are easy and next level. I personally like to use Steen’s cane syrup (this is not sponsored, I just love the stuff) in place of molasses, …
Makes 12 large cookies I have been working with Brita from Food With Feeling making some vegan cookie recipes for her. She’d requested a thick and chewy oatmeal cookie. My first test attempt ended up being the exact opposite – very thin and crispy, thus …
There are a LOT of recipes for gluten free chocolate chip cookies out there. You probably already have a favorite. I hadn’t found one that had that “soft and crispy” at the same time effect, so I made it myself! I find the combination of …
I love filling these grain free thumbprint cookies with the curd from my Lemon Curd Almond Tart. Makes 8 cookies Ingredients:-1 cup almond flour-1 tbsp coconut flour-1 tsp baking powder-2 tbsp maple syrup or honey-1/2 stick butter, softened (use vegan butter to make these vegan)-Pinch …
Made 9 cookies; easily doubled Ingredients:-1/2 cup creamy all natural peanut butter-1/2 cup coconut sugar (table sugar can be subbed)-1/4 cup almond flour-1 egg-1/2 tsp baking soda-1/2 dark chocolate bar, broken into pieces* *I used Trader Joe’s 72% dark chocolate bar. It gets nice and …