Whipped Feta and Goat Cheese

Whipped Feta and Goat Cheese

This whipped feta and goat cheese spread is great for party spreads, tomato pies, and eating straight on a piece of toast. I make this any time we have company, and lately I’ve been really enjoying it with tomatoes. Whipped feta and goat cheese combined 

Fried Green Tomatoes

Fried Green Tomatoes

This summer we are growing a whole lot of tomatoes. There is always a point where you have a huge abundance of green tomatoes but no ripe ones. Enter: fried green tomatoes. I never cared for this dish growing up, but after making it myself, 

Roasted Herby Vegetables with Tahini Sauce

Roasted Herby Vegetables with Tahini Sauce

When plain ol veggies sounds boring, roasted herby vegetables with a tahini sauce should help make it interesting! I roasted carrots and broccoli to go with chicken last night but was feeling fancy so I made this versatile tahini yogurt sauce! See the notes how 

Tomato Soup with Homemade Gnocchi

Tomato Soup with Homemade Gnocchi

Another pantry staple meal! I had never made homemade gnocchi and I’m amazed it’s so simple. I followed @pastasocialclub recipe on their website and ate it with this tomato soup I made up on the fly. Gnocchi is made with very minimal ingredients that you 

Roasted Squash Ricotta Ravioli for Beginners by a Beginner

Roasted Squash Ricotta Ravioli for Beginners by a Beginner

Full disclaimer: this was my very first time ever making pasta from home. I also do not have a pasta maker, so I rolled it all out by hand! I read a few different guides and explanations and sort of came up with my own 

Vegan Cashew Fiesta Dip

Vegan Cashew Fiesta Dip

We make this dish for Placemat meals all the time and it’s always a hit with the guests! This is pretty similar to all the “vegan queso” recipes you see out there – but I don’t like calling it queso. It doesn’t look, smell, or 

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Ingredients:-3 poblano peppers (also called anaheim peppers)-1 zucchini-1 red bell pepper*-roughly 1 pound chicken breast**-1 15oz can black beans, drained and rinsed-1 cup fresh spinach, chopped-Seasonings: heavy dashes of chili powder, cumin, salt-Toppings: cheese, avocado, hot sauce *If you are not low-fodmap, I’d suggest adding 

Ricotta Scalloped Potatoes

Ricotta Scalloped Potatoes

Cheesy delicious ricotta scalloped potatoes cooked in a cast iron until soft and crispy all at the same time. Ingredients:-3-4 large gold potatoes-1/2 cup ricotta-1/2 cup milk of choice-1 tbsp grass-fed butter-1 tsp dried thyme-1 tsp sea salt-1 cup shredded mozzarella Instructions:1. Preheat oven to 

Stove top Mac-n-Cheese (GF Option)

Stove top Mac-n-Cheese (GF Option)

Who doesn’t love mac-n-cheese? Creamy, cheesy, quick and easy stove top mac-n-cheese with an easy gluten free swap option. This is a great side dish but sometimes even better as dinner. Ingredients:-12oz bag noodles of choice – gluten free or wheat works-3 tbsp grass-fed butter-3 

Spicy Low-FODMAP Tomato Sauce

Spicy Low-FODMAP Tomato Sauce

Serve as-is for a vegetarian dinner or mix it with some ground beef or meat of choice for a meat sauce. Blend with an immersion blender if you want it to be smooth instead of chunky. Ingredients:⁣-1 red bell pepper, diced⁣-1 jalapeno, minced (I used