Cookie Dough Chocolate Swirl Ice Cream

Cookie Dough Chocolate Swirl Ice Cream

This cookie dough chocolate swirl ice cream is what dreams are made of. We all grew up eating the cookie dough before it actually went in the ovens, right? And we all grew up terrified we’d get sick from it? Well turns out it’s apparently 

Savory Cheesy Sun-dried Tomato Babka

Savory Cheesy Sun-dried Tomato Babka

I love a sweet babka, but this savory cheesy sun-dried tomato babka was next level delicious. One of my favorite sweet bakers to follow is Erin at Cloudy Kitchen. This recipe uses her babka dough as the base, with a few very minor tweaks, and 

French Silk Chocolate Pie

French Silk Chocolate Pie

This French silk chocolate pie combines a buttery flaky pie crust with a thick, rich chocolate pudding for a decadent treat. I had never made my own chocolate pudding before and honestly I’m surprised it was so easy! It is a little involved, but you 

Homemade Ice Cream

Homemade Ice Cream

I’ve been on a homemade ice cream kick all summer (all quarantine, maybe?). There are a million ways to make it but I like my friend McCall’s method best. This one pictured is a blackberry mint chocolate chip 😍⁣⁣It’s a simple homemade ice cream base 

Blackberry Lavender Birthday Cake

Blackberry Lavender Birthday Cake

I turned 29 this summer and I wanted to make my own birthday cake. Having a July birthday means blackberries are in prime season. Having a garden means lavender is abundant. I combined the two for this delicious blackberry lavender birthday cake! It’s pretty heavily 

Small Batch Lemon Berry Cake

Small Batch Lemon Berry Cake

Recently I was craving both a frosted birthday cake and a fluffy berry cake last night so I kinda made up a hybrid based on what I had on hand.⁣ This small batch lemon berry cake was born. In comes a not-too-sweet single layered mixed 

Sourdough Pie Crust with a Bourbon Peach Blueberry Filling

Sourdough Pie Crust with a Bourbon Peach Blueberry Filling

Sourdough pie crust is way more delicious than I even expected! This sourdough pie is made with a sweet bourbon peach and blueberry filling. Makes 1 Pie with a top crust Crust Ingredients: -1.5 cups unbleached all purpose flour-1 tbsp sugar-1 tsp sea salt-1 cup 

GF Peanut Butter Pretzel Pie from Weeknight Baking

GF Peanut Butter Pretzel Pie from Weeknight Baking

Michelle Lopez from Hummingbird High recently put out a cookbook called Weeknight Baking and it’s officially one of my favorite baking books out there. She asked for some hypemen and of course I had to apply. The book is amazing – so full of tips, 

Vegan Cranberry White Chocolate Crispy Oatmeal Cookies

Vegan Cranberry White Chocolate Crispy Oatmeal Cookies

Makes 12 large cookies I have been working with Brita from Food With Feeling making some vegan cookie recipes for her. She’d requested a thick and chewy oatmeal cookie. My first test attempt ended up being the exact opposite – very thin and crispy, thus 

Fig and Ricotta Almond Cake

Fig and Ricotta Almond Cake

Servings: roughly 6-8 This fig and ricotta almond cake is heavily influenced (re: basically the same, but different fruits, and not upside-down) by a recipe by my all time favorite recipe developer, Deb Perelman from Smitten Kitchen. She’s the queen of all things in the