All baking recipes such as sweet treats.
Makes 1 pie Ingredients Filling Ingredients:-4 6oz things of blackberries-1 6oz thing of blueberries-1 cup sugar-1/3 cup tapioca starch-zest of 1 large lemon-pinch of salt-pinch of cinnamon Pie Crust Ingredients:-2.5 cups all purpose flour*-1 tbsp cane sugar-1 tsp sea salt-2 sticks (1 cup) butter, cubed …
I love filling these grain free thumbprint cookies with the curd from my Lemon Curd Almond Tart. Makes 8 cookies Ingredients:-1 cup almond flour-1 tbsp coconut flour-1 tsp baking powder-2 tbsp maple syrup or honey-1/2 stick butter, softened (use vegan butter to make these vegan)-Pinch …
We make a very similar treat to these vegan no-bake coconut chocolate bars as one of our regular vegan options at the bakery I bake at in Nashville – Baked on 8th. They are so delicious and never stay on the shelf for long! They’re …
These almond butter cherry blondies are truly incredible. They use a lot of almond butter which is not ideal – I apologize for that – but they are so good it’s worth it. Servings: 8-12, depending on how you cut them This recipe is easily …
My first interaction with a hot fruit dish was my grandmother’s peach cobbler. I hated peaches, I hated hot fruit, and I knew I wouldn’t like it. She forced me to eat it and I threw it up like a drama queen. Nearly 20 years …
This mixed berry crumble was the first time I ever ate hot fruit and actually enjoyed it. That said, I still prefer this dish cold! I like to bake the crumble and let it cool completely, then put it in the fridge. Eating it straight …
This gluten free banana bread recipe is flavorful and dense. It’s not dry at all! It could be considered “healthy-ish” because it calls for unrefined sugar, but cane sugar works just as well here. The chocolate ganache on top of this banana bread is optional …
An all time favorite Christmas time treat, always requested by the gluten free family members and even the non-gluten free. This gingersnap peppermint chocolate tart is gluten free but you’d never even know it! Ingredients:-6 oz bag of gluten free ginger snaps-6 tbsp butter (or …
My favorite gluten free treat, year round. This lemon curd almond tart is great on it’s own or topped with berries or cherries! Serves: 8-10 Crust Ingredients:-3/4 cup almond flour-1/2 cup gluten-free all purpose flour-1/2 cup powdered sugar-1/2 cup (1 stick) unsalted cold butter or …
Made 9 cookies; easily doubled Ingredients:-1/2 cup creamy all natural peanut butter-1/2 cup coconut sugar (table sugar can be subbed)-1/4 cup almond flour-1 egg-1/2 tsp baking soda-1/2 dark chocolate bar, broken into pieces* *I used Trader Joe’s 72% dark chocolate bar. It gets nice and …